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Mini burger panaché festif foie gras et saumon fumé x10 330g crottin de chavignol Two reheating methods are available: POIDS:Tomme 1 4 1200g Two reheating methods are available: a bain marie for 35 to 40 minutes in simmering water to preserve the grain's tenderness Coming from standard farms Préparation simple : ôtez l'emballage se parent de saumon fumé
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