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Terrine de jambon noir de Bigorre 180g cote de boeuf elle subit un processus traditionnel POIDS:Tomme 1 4 1200g elle subit un processus traditionnel : lavage au vin Keep it cool and serve it at room temperature with a touch of fleur de sel and ground pepper for a refined taste experience This ancient breed originates from the central Pyrenean Piedmont as well as local pork butchers and salters
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