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Côte de boeuf française de race Normande ±1,2kg noix de saint jacques fraiches it is left to dry POIDS:Tomme 1 4 1200g it is left to dry naturally on the plant and is still harvested by hand Chaque pièce est reconnue grâce à une plaque rouge distinctive et une empreinte gravée traditionnelle sur l’une de ses faces After a prolonged maturation of at least 40 days Its fine and even marbling melts delicately during cooking
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