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Jambon (cuisse de la patte arrière) de cochon de lait x2 ±5kg tomme de brebis Its technical nature requires careful POIDS:Tomme 1 4 1200g Its technical nature requires careful execution: gradual and even rolling ensures the flakiness of the layers Discover the smoked wild boar fillet from Atelier du Loup Country of production France Ideal for cooking in a domestic oven or on a spit
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